Stonecat: Regional Cuisine & Bar Menu (Update 2025)
Welcome to Stonecat: Regional Cuisine & Bar, where the essence of New American dining meets the charm of Hector, NY. Savor the vibrant flavors in dishes like the Vegetarian Wrap, featuring smoked maple tamari tofu or falafel, paired with local organic greens. For a heartier option, try the Hector Burger, made from 6-oz. of local pasture-raised beef, topped with New York cheddar and roasted garlic mayo.
Vegetarian selections shine, including a delightful Mezze Plate of seasonal quinoa salad and house-made hummus. Don’t miss their beloved Cornmeal Crusted Catfish, perfectly flaky yet light, and complemented by smoked tomato coulis. Add on Poutine or House Made Fried Falafel for a savory touch.
With a cozy atmosphere and the charm of local ingredients, Stonecat embodies a farm-to-table philosophy, inviting you to enjoy a memorable culinary experience.
Cult Classics
Olivada
a pureed blend of kalamata olives, roasted garlic and fresh basil with house-made focaccia(Vegan or Vegetarian, with the added chevre)
Hummus
classic hummus, drizzled with Extra Virgin olive oil and served with sumac-spiced red onions and pita (Vegan)
Mezze Plate
local feta, seasonal quinoa salad, hummus and Marcona almonds, with pita bread and a tzatziki yogurt sauce(Vegetarian; can be made Vegan without feta and yogurt sauce; sub GF crackers for pita)
Organic Green Salad
local organic greens with dried cherries, candied pumpkin seeds, and your choice of house made dressing. (Vegan, GF)
Corndog
cornmeal-battered house-made maple juniper sausage served with Hector pepper mayo
Poutine
house cut french-fries, topped with Yancy Fancy cheese curds and smoked pork gravy
Veggie Poutine
house-cut French fries, topped with Yancy Fancy cheese curds and smoked celeriac gravy (Vegan without the cheese curds)
Stonecat Mac & Cheese
lightly smoked, with New York State cheddar and pecorino cheeses, topped with crispy shallots(Vegetarian, unless you make a Jimmer)
Vegetarian Wrap
choice of smoked maple tamari tofu or falafel with local organic greens, house-pickled vegetables, cashews and ginger miso dressing in a spinach wrap, served with a side of fries and a pickle (Vegan)
Catfish Sandwich
cornmeal crusted fried catfish on a sesame seed roll with Hector pepper mayo and local organic greens, served with a side of fries and a pickle
The Hector Burger
6-oz. local pasture raised beef grilled to your specifications with New York state cheddar, organic greens and roasted garlic mayo on a sesame seed bun, served with a side of fries and a pickle
Hector Pulled Pork Barbeque Sandwich
4-oz. locally raised pork, slow smoked and marinated in tangy Signori barbeque sauce topped with dill coleslaw and served on a sesame seed bun with a side of fries and a pickle
Beef Barbeque Sandwich
4-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce and topped with house-pickled vegetables, served on a sesame seed bun with a side of fries and a pickle
Smoked Tofu Entree
6 oz. smoked maple tamari Ithaca Soy tofu in a Korean Barbeque sauce served with local seasonal organic vegetables and purple coconut sticky rice, garnished with house-pickled vegetables(Vegan, GF)
Cornmeal Crusted Catfish Entree
7-oz. cornmeal crusted fried catfish with smoked tomato coulis served with beans and greens and fresh dill coleslaw
Beef Barbeque Entree
6-oz. local pasture raised beef slow smoked, pulled and marinated in our Korean style barbeque sauce, served with purple coconut sticky rice and seasonal vegetables, garnished with house-pickled vegetables(GF)
"The 26" Sampler
4-oz. of slow smoked pork barbeque in a tangy Signori barbeque sauce and 4-oz. of cornmeal crusted fried catfish served with smoked tomato coulis, fresh dill coleslaw and cornbread
Smoked Tofu (6 Oz.)
Ithaca soy tofu, smoked with local maple syrup and tamari, served with ginger miso dressing and house-made kimchi (Vegan, GF)
House Made Fried Falafel (4 Oz.)
made in house with chickpeas, parsley, cilantro, Indian spices, served with sesame tahini dressing (Vegan)
Hector Pulled Pork Barbeque (6 Oz.)
slow smoked and marinated in tangy Signori barbeque sauce (GF)
Cornmeal Crusted Catfish (7 Oz.)
fried and served with smoked tomato coulis
Local Pasture Raised Beef Barbeque (6 Oz.)
slow smoked, pulled and marinated in our Korean style barbeque sauce (GF)
House-Made Maple Juniper Sausage (2 Links)
house-made, grilled and served with Dijon thyme cream sauce(GF)
Cornbread With Honey Butter
made with local cornmeal and honey (Vegetarian)
Dill Coleslaw (6-Oz.)
fresh cabbage and dill with a creamy slaw dressing (Vegetarian and GF)
Beans & Greens (6-Oz.)
local black beans, black eye peas, hominy, smoked tomato juice with braised local organic greens (Vegan and GF)
Side Salad
local organic greens, dried cherries and candied pumpkin seeds with your choice of dressing(Vegan, GF)
Quinoa Salad (6 Oz.)
chilled quinoa tabouleh grain salad with tomatoes, fresh local parsley and dill, lemon juice(Vegan, GF)
Purple Coconut Sticky Rice (6-Oz.)
(Vegan, GF)
House Cut French Fries (6-Oz.)
freshly cut local Kennebec potatoes with kosher salt, served with ketchup and Hector pepper mayo (Vegetarian)
Sauteed Vegetable (6-Oz.)
6-oz. seasonal local vegetable sauteed in olive oil (Vegan, GF)
Market Fare
Sauces
Hector Pepper Mayo (2-Oz.)
Hector pepper mayo (vegetarian, GF)
Scooter's Hot Sauce (2-Oz.)
Scooter's hot sauce (vegan, GF)
Smoked Tomato Coulis (2-Oz.)
(vegan, GF)
Signori Barbeque (2-Oz.)
Signori barbeque sauce (vegan, GF)
Korean Barbeque (2-Oz.)
Smoked Pork Gravy (4-Oz.)
Veg Gravy (4-Oz.)
roasted root vegetable gravy(Vegan)
Catfish Fingers
4 oz. cornmeal crusted catfish “fingers” with tartar sauce, served with fresh fruit
Pig Pile
4-oz. pulled pork barbeque served with fresh fruit
Grilled Cheese
NYS Cuba cheddar on house made white bread, served with fresh fruit
Grilled PBJ
organic peanut butter and raspberry jam on house made white bread, served with fresh fruit
Kid's Mac & Cheese
6 oz. of mac and cheese, with New York State cheddar and pecorino cheeses, served with fresh fruit
Kid's Menu
Desserts
Layered Carrot Cake
with a cream cheese frosting, drizzled with house-made ginger simple syrup
New York-Style Cheesecake
with a strawberry sauce in an almond crust*Gluten Free
Caramelized Apple Oat Crumble
served warm with whipped cream.Vegan (without whipped cream)